When I organized my Kraft recipes I came across the recipe for the mini meatloaves and when Rondell was looking at my binder he saw it too...and the rest is history.
1lb ground beef
1 box of Stove Top Stuffing
1 cup water
1 tsp garlic powder
Combine hamburger, stuffing and water.
Spoon mixture into muffin tins. I used a measuring cup or if you have a big enough cookie scooper, you can use that too.
Make an indentation into each loaf and add BBQ sauce in the indent (Sweet Baby Ray's has a nice squirt bottle that made it very easy to add the sauce).
Bake at 375 for 30 minutes.
Add shredded cheese to top of each loaf and bake for another 5 minutes.
Here is the muffin pan that I used.
Adding the cheese.
**I'm sorry there is no final picture. Imagine the picture above with the cheese melted!