All I needed was my crock pot, a pork roast (about 3 lbs), brown sugar, cider vinegar, ketchup and a BBQ pulled pork Slow Cooker packet from McCormick.
Just add all of the ingredients, mix it around and turn on the crock pot. I did season the meat too and poke holes so that the flavor would really get into the meat.
Ta da! After it's all done cooking, just shred the meat. Now, I will say that this time I waited until is was cool to shred the meat (OK, it was because I was napping) and I wouldn't recommend that. It was harder to shred, so I would say shred while the meat is still warm.
We just added it to buns and had some fries and that was dinner!
Remember to head over to Joanna's blog to see more recipes.