I did it! I made potato soup (using this recipe...Hi Summer, if you're reading)...AND it was good! It was thick, like I love it, cheesy and all around good.
I pretty much followed Summer's recipe, except I cut up and boiled my potatoes first and I used white onion instead of green onion.
I will say...when you make this (because you really should) note that when you add the milk and then have to stir constantly till it thickens and bubbles, it takes a little while. Don't be discouraged...keep stirring (I used a whisk), it's SO worth it.
Let me know if you try it. My friend Kristina (hey Kris!) is making it tonight too. ENJOY!
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