You can find her recipe here. I thought I'd show you a little bit of my process:
Here are some of the ingredients...I used boneless, skinless chicken breasts instead of a whole chicken, I didn't cut up the green chiles and I used Chili Powder instead of paprika...basically I tried to use what I had if it was an appropriate substitute.
Here's my printed off recipe, with notes. If they are super yummy (which I'm sure they will be) I will be sure to transfer it to a proper home.
Here's what the chicken mixture looked like while cooking. It ended up being runnier than I thought it would so I may have needed to let it simmer longer.
I was nervous about the cheesy mixture (so nervous I apparently forgot to take a picture). You are supposed to melt butter and then add flour as the base for the sauce. I have heard about burning the flour and having it not turn out so I was careful to keep a close eye on it. It turned out just fine...and she's right when she says it will be cheesy. Always listen to PW.