Spoon mixture on top of dough. This is when you'd add the tomatoes on top if you wish to have them. My wrap is tomato free!
Wrap the ends (points) around the mixture and tuck under middle of ring (I'm kind of at a loss of how to explain this, so I hope I make sense). This is when you'd brush with egg white and sprinkle with more Swiss cheese if you'd like to do that.
Bake at 375 for about 20-25 minutes (depending on your oven). You can slice it and leave it in the ring or plate the pieces. Ron and I just sliced and ate...yum.