Buffalo Chicken Dip
3 or 4 chicken breasts shredded (I usually boil mine for about 20 minutes and then shred)2 blocks of cream cheese (softened for easier mixing)
1 container of blue cheese crumbles
4 oz of hot sauce (you can use more if you like it really spicy)
1 bag of shredded cheddar cheese
Combine chicken, cream cheese, blue cheese and hot sauce in a bowl and mix well
Pour in a oven safe dish (I use a casserole dish)
Bake at 350 for 20 minutes; then added cheddar cheese and bake for another 15 minutes
Serve with tortilla chips and enjoy! *(or you could just eat it with a spoon like Rondell!)
6 comments:
That's right, chips just get in the way.
I stumbled upon your blog from another one - my family loves chicken wings and buffalo dip. I'll definitely have to make this recipe. :)
Well, thanks for stopping by and leaving me encouraging words:) I just keep thinking, this too shall pass!
I've made a similar version of this recipe and it.is.so.yummy!!!
Also, had to comment of Giardano's! Love it!! We have one right down the street from us:)
Your kids are cuties!
Yum Yum Yum!!! I love this dip! I might have to make it this weekend for football on Sunday! :)
Carrie
OOOH that sounds sooo good! I'll have to try it! Maybe I'll make some for Thanksgiving too! Do you have to add the bleu cheese?
By the way, I went to Hocking Hills Ohio. Have you ever gone there? We had a great time!
And great idea with the Monday recipe posts! I look forward to reading many more!
Just wanted to offer a shortcut to make this dip even easier: If you use Swason canned white meat chicken it's low fat, lower cal and it has all white breast meat! Then you're saved the time and $$$ from buying, cooking, and shredding your own. I work with Swason and we use this in our recipe and have been getting tons of compliments!
Post a Comment