Toffee Sugar Cookies
1 cup sugar
1 cup of butter, softened
1 teaspoon vanilla
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 package of English toffee bits (you can also use chocolate covered if you really like chocolate)
Combine sugar, butter, egg and vanilla and beat until creamy.
Add flour, baking soda and salt and beat well at reduced speed until well mixed.
Fold in toffee bits by hand.
Roll dough into balls and place on ungreased cookie sheet.
Bake at 350 for 10-12 minutes.
Note: I sometimes sprinkle sugar on top right when they come out of the oven.