Now I, in no way shape or form, take credit for this recipe. It is from my friend Jodie. She made it for our Small Group the other weekend and then when she dropped her daughter off for Jamison's party she brought one just for us with the recipe. A girl after my own heart.
8 cups of sliced and peeled tart apples (about 8 medium)
3/4 cup sugar
1/2 tsp cinnamon
1/8 tsp salt
1/2 cup quick cooking oats
1/2 cup flour
1/2 cup packed brown sugar
1/4 tsp baking powder
1/8 tsp baking soda
3 tbs cold butter
In a large bowl, toss the first 4 ingredients. Pour into a grease 8-in square baking dish. In another bowl, combine the topping ingredients (minus the butter). Cut in butter until mixture resembles course crumbs. Sprinkle over apple mixture.
Bake at 350 for 55-60 minutes or until apples are tender and topping is golden. Enjoy (with or without ice cream)!
We used the apples that we picked a few weeks ago. We picked Jonathon and Cortland and since they are pretty similar I'm not sure which ones I used, probably a combination of both. I thinly sliced each apple.
Ready for the topping...
Topping ready to go.
Finished product. Man was it good.